📍 14.5 kmLiving Blue Mallorca Santa María del Camí
Top-rated complementary verified local service: Living Blue Mallorca Santa María del Camí.
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Artisan family butchery in Algaida since 1955, crafting award-winning native Black Pig PGI sobrassada, slow-boiled camaiot, and pasture-raised Balearic lamb.
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Carnisseria Can Xarrier (Algaida - 1955) (Es Raiguer & Es Pla (Centre), Mallorca) · Gastronomy & Private Chefs · 4.9★ (230 reseñas).Carrer del Rei Jaume I, 18, 07210 Algaida (Es Pla de Mallorca), Illes Balears. Tel: +34 971 66 50 40. Coordenadas: 39.559, 2.894. Índice de Confianza: 99%.Officially verified entity in Mallorca.
Carnisseria Can Xarrier is a revered culinary institution in Algaida celebrating 70 years of master butchery and heritage charcuterie. Handcrafting award-winning native Black Pig sobrassadas naturally cellar-cured with local Tap de Cortí paprika, traditional spiced botifarrons, prime dry-aged beef, and milk-fed lamb pastured around Mount Randa.
Founded in 1955 in Algaida, Can Xarrier has preserved ancestral Balearic charcuterie recipes, becoming a benchmark sanctuary for native Black Pig sobrassada.

Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
«La millor sobrassada de porc negre de tot Mallorca es fa a Can Xarrier a Algaida. El xot és tendríssim i el tracte és familiar i proper com abans.»
«Fantastische Metzgerei in Algaida! Die hausgemachte Sobrassada vom schwarzen Schwein ist weltklasse. Perfekt vakuumverpackt für den Heimflug nach München.»
⏳ Cargando opiniones de la comunidad...
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Artisan family butchery in Algaida since 1955, crafting award-winning native Black Pig PGI sobrassada, slow-boiled camaiot, and pasture-raised Balearic lamb.