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Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.
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Forn Can Gelabert (Binissalem - 1940) (Es Raiguer & Es Pla (Centre), Mallorca) · Gastronomy & Private Chefs · 4.8★ (290 reseñas).Carrer de la Creu, 14, 07350 Binissalem (Es Raiguer), Illes Balears. Tel: +34 971 51 12 30. Coordenadas: 39.689, 2.843. Índice de Confianza: 98%.Officially verified entity in Mallorca.
Forn Can Gelabert is a historic artisan bakery located in the heart of the winemaking town of Binissalem. Firing their traditional stone oven for over 80 years, they produce classic salt-free Mallorcan brown sourdough from clean local grains, crunchy llonguets, homemade savory lamb panades, vegetable cocarrois, and acclaimed slow-fermented ensaimadas with brûléed custard.
Founded in 1940 in Binissalem, Can Gelabert has nourished generations with the unmistakable flavor of authentic wood-fired Mallorcan sourdough and artisanal pastries.

Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
«Forn de tota la vida a Binissalem. El pa morè és excel·lent, amb una crosta cruixent i molla esponjosa. L'ensaïmada de crema cremada és imprescindible.»
«Wunderbare traditionelle Bäckerei in Binissalem! Perfektes Pa Moreno und köstliche Ensaimadas. Sehr freundliche Bedienung.»
⏳ Cargando opiniones de la comunidad...
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Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory veget...