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Top-rated complementary verified local service: Lucie Hauri Real Estate - Fincas & Casas de Pueblo (Santanyí).
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Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.
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Forn Can Paco (Campos - 1968) (Santanyí & Migjorn (Southeast), Mallorca) · Gastronomy & Private Chefs · 4.8★ (310 reseñas).Carrer de Convent, 22, 07630 Campos (Comarca de Migjorn), Illes Balears. Tel: +34 971 65 04 80. Coordenadas: 39.431, 3.018. Índice de Confianza: 98%.Officially verified entity in Mallorca.
Forn Can Paco is an artisanal family bakery and sweet staple in Campos, south-central Mallorca. Since 1968, they have daily handcrafted their famous crisp, sugar-caramelized 'cremadillos' layered with velvety custard or rich dark chocolate, authentic salt-free Mallorcan brown sourdough, crusty llonguets, savory vegetable flatbreads, and traditional meat-filled panades.
Founded in 1968 in Campos, Can Paco has been the sanctuary of crispy puff pastries and artisan Balearic baking for three generations of local families.

Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
«Els millors cremadillos de crema de tot Mallorca es fan a Can Paco a Campos. El full és finíssim i cruixent. Les panades també són boníssimes.»
«Absoluter Geheimtipp in Campos! Die Cremadillos mit Vanillecreme sind himmlisch knusprig. Fantastisches Pa Moreno und sehr freundliches Personal.»
⏳ Cargando opiniones de la comunidad...
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Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, a...