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Top-rated complementary verified local service: Alcudiamar Yacht Marina & Nautical Resort.
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Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.
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Forn Nou de Muro (1952) (Alcúdia & Pollença (North), Mallorca) · Gastronomy & Private Chefs · 4.8★ (280 reseñas).Carrer de Santa Anna, 26, 07440 Muro (Norte de Mallorca), Illes Balears. Tel: +34 971 53 71 20. Coordenadas: 39.736, 3.056. Índice de Confianza: 98%.Officially verified entity in Mallorca.
Forn Nou de Muro is a venerable family bakery and pastry atelier in the agricultural village of Muro, moments inland from Playa de Muro and Alcúdia Bay. Firing their ancestral wood oven for over 70 years, they produce authentic Mallorcan saltless sourdough using ancient local 'xeixa' wheat, crunchy llonguets, savory vegetable pies, and acclaimed slow-risen ensaimadas filled with pastry cream or candied pumpkin jam.
Founded in 1952 in Muro, Forn Nou has preserved the alchemy of wood-fired breadmaking using ancient xeixa grain for generations of local families.

Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
«Forn de poble autèntic a Muro. El pa de xeixa cuit a la llenya té una aroma increïble i dura dies fresc. Les ensaïmades de crema són de les millors de Mallorca.»
«Fantastische traditionelle Holzofen-Bäckerei in Muro! Wunderbares dunkles Brot und köstliche Ensaimadas. Sehr netter Familienbetrieb.»
⏳ Cargando opiniones de la comunidad...
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Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.