📍 1.7 kmCentro Médico Quirónsalud Porto Pi
High-end relaxation and wellness therapy at Centro Médico Quirónsalud Porto Pi.
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Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.
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Restaurante Can Pedro (Gènova - Palma - 1976) (Palma & Bay, Mallorca) · Gastronomy & Private Chefs · 4.6★ (3800 reseñas).Carrer del Rector Vives, 4, 07015 Gènova (Palma), Illes Balears. Tel: +34 971 40 24 05. Coordenadas: 39.558, 2.602. Índice de Confianza: 99%.Officially verified entity in Mallorca.
Restaurante Can Pedro is a beloved culinary landmark in the scenic hillside village of Gènova, just minutes above Palma. Firing their live holm-oak charcoal grills non-stop since 1976, they are famed island-wide for succulent milk-fed lamb cutlets, hot stone-seared dry-aged steaks, steaming clay pots of garden snails simmered with wild mint and fennel, and authentic Balearic almond desserts.
Inaugurated in 1976 in Gènova, Can Pedro started as a humble village tavern that grew into a legendary Mallorcan culinary landmark through top-tier live charcoal grilling and generous hospitality.

Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
«Can Pedro a Gènova és un autèntic clàssic de Mallorca que mai falla. Els caragols són boníssims amb el seu allioli i les costelletes de xot a la brasa tenen el sabor autèntic del carbó d'alzina.»
«Ein absolutes Muss auf Mallorca! Can Pedro in Genova bietet fantastisches Fleisch vom Holzgrill, köstliche Aioli und ein tolles traditionelles Ambiente. Sehr schneller und aufmerksamer Service.»
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Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli,...