
Indicació Geogràfica Protegida Ametlla de Mallorca
Official Regulatory Council for the Almond of Mallorca (PGI): traditional raw and toasted almonds with proven high oleic quality.
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Official Regulatory Council for the Almond of Mallorca (PGI): traditional raw and toasted almonds with proven high oleic quality.

Breeders of free-range native black pigs fed on acorns and figs, creating artisan cured sobrassadas.

Pioneers in high-grade organic Mallorcan carob: Johannis gourmet spreads, raw carob flour, and healthy superfoods.

Pioneering organic farm in Petra: pasture-raised cow dairy, artisan cheeses, yogurts, and biodynamic vegetables in Mallorca.

Protected historic salt flats in southern Mallorca: traditional artisan harvesting of world-renowned Flor de Sal d'Es Trenc, rich in natural minerals.

Heritage cheese dairy in the heart of Pla de Mallorca for over 70 years: tender, semi-cured, and aged cheeses rubbed with fresh rosemary.

Artisanal dairy producing cured cheeses from native Mallorcan sheep grazed on open Mediterranean pastures.

Family artisan cheese dairy at the foothills of Lloseta: raw goat and sheep milk cheeses crafted through traditional ripening.

Mallorca's most iconic olive oil cracker bakery since 1853: creators of authentic crunchy 'Quelitas', the quintessential savory snack of the Balearic Islands.

Artisan olive oil cracker bakery founded in Muro in 1890: traditional handmade production with Balearic extra virgin olive oil, wonderfully crispy and unique.

Artisan beekeeping in Maria de la Salut since 1985: 100% unpasteurized raw rosemary, orange blossom, and wildflower honey.

Artisan organic dairy in Inca crafting raw milk cheeses from endangered native red Mallorcan sheep (ovella roja) and local goats.