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Discover and connect directly with top rated professionals across the island
Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.
Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.
Iconic restaurant set in a 19th-century bakery in La Lonja, specializing in creative Mediterranean cuisine and signature cocktails.
Centennial Art Nouveau modernist bakery in Palma's Plaza Weyler (1916), famed for its iconic dragon facade, traditional ensaimadas, and artisan savoury Balearic pastries.
Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.
Centenary artisan bakery in Palma operating since 1910: world reference for authentic PGI Ensaimada de Mallorca, cremallillos, panades, and rubiols pastries.
Artisanal ice cream factory in Sóller famous for fresh citrus sorbets made with oranges and lemons from local valley orchards.
Authentic Neapolitan pizzeria in Palma's lively Santa Catalina district, featuring 72-hour slow-fermented sourdough, wood-fired ovens, and fresh homemade pasta.
Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.
Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.
Gastronomic institution founded in 1976 by S'Albufera Nature Park, cathedral of authentic Mallorcan wetland cooking, fresh eels, day-boat fish, and rich paellas.
Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.
Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.
Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.
Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.
Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.
Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.
Romantic waterfront restaurant and floral terrace along En Repic beach in Port de Sóller since 2004, featuring bay sunsets, creative Mediterranean gastronomy, and live music.
Iconic rice specialty restaurant on Palma's seafront promenade famous for seafood paella, lobster soupy rice, and fideuà.
Iconic beachfront seafood restaurant directly on the sand of Cala Barques serving fresh local catch and paellas.
Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.
Historic cafe restaurant founded in 1960 in central Sóller, serving 60+ years of tradition: wood-fired grill cuisine, traditional Balearic pa amb oli, and prime steaks.
Legendary traditional tavern founded in 1955 in Algaida celebrating 70 years: colossal open almond-wood central fireplace, charcoal meats, rubbed toast with garlic alioli, arròs brut, and roast suckling pig.
Iconic barefoot beachfront chiringuito at Casetes des Capellans in Can Picafort since 2011, famed for seafood paellas made with Sa Pobla rice and sunset beachside cocktails.
Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.
Authentic family-run seaside restaurant next to the historic boat ramps of Port des Canonge in the Tramuntana Mountains, celebrated for seafood paellas, fish stew, and fresh catches.
Legendary traditional Mallorcan dining temple established in 1935 in Sant Joan, famed for its iconic feast menu featuring unlimited arròs brut, crisp roast suckling pig, and ensaimada.
Iconic rustic seafood haven perched directly above the turquoise waters of Cala Deià: wild fresh grilled fish, Balearic shellfish, and panoramic rocky bay views.
Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.
Premier waterfront sailing club restaurant founded in 1968 at Club de Vela Puerto de Andratx, offering panoramic bay views, fresh lobster paellas, grilled octopus, and wild sea catch.
Seaside restaurant established in 1938 at Club Nàutic Cala Gamba in Palma, historic sanctuary of traditional wooden fishing boats, famed for seafood paellas and day-boat catch.
Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.
Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.
Seaside restaurant established in 1970 at Sa Ràpita marina overlooking Cabrera Island and Es Trenc beach, famed for traditional seafood paellas, lobster stews, and day-boat fish.
Storied coastal sailing club restaurant founded in 1934 at CMSAP in Can Pastilla, boasting 90+ years of maritime heritage, open sea-view terraces, and classic Balearic paellas.
Historic yacht club restaurant established in 1952 at S'Arenal marina, offering 70+ years of sailing heritage on Palma Bay, waterfront terraces, paellas, and fresh catch.
Coastal yacht club restaurant established in 1967 at Cala Ratjada harbor (La Cantina), offering front-row fishing harbor terraces, made-to-order paellas, and fresh eastern coast catch.
Coastal yacht club restaurant founded in 1970 at Club Nàutic Can Picafort, featuring open bay terraces, signature lobster paellas, and fresh Balearic sea fish.
Traditional maritime club restaurant founded in 1966 at Club Nàutic Colònia de Sant Pere (Artà), offering nearly 60 years of dining heritage facing Alcúdia bay, paellas, and fresh catch.
Traditional maritime club restaurant established in 1964 at Club Nàutic Portocolom, offering 60 years of seaside heritage overlooking Mallorca's largest natural harbor, paellas, and fresh catch.
Authentic coastal sailing club restaurant founded in 1957 at S'Estanyol de Migjorn, offering nearly 70 years of maritime heritage facing Cabrera Island, paellas, and fresh sea catch.
Pioneering surf-inspired global street food in Santa Catalina, featuring Peruvian ceviches, Thai curries and Pacific flavours.
Iconic seaside restaurant established in 1957 atop a rocky promontory in Palma's Coll d'en Rabassa, boasting panoramic bay terraces, unforgettable sunsets, paellas, and fresh catch.
Traditional maritime dining landmark on Porto Petro's waterfront since 1999, boasting 25 years specializing in seafood paellas, lobster rice, wild day-boat fish, and waterside dining.
Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller prawns and panoramic bay views.
Mallorca's most iconic and bustling traditional eating house founded in 1970 in Vilafranca de Bonany celebrating 55 years: snails, garlic rabbit, grilled quails, arròs brut, and roast suckling pig at unbeatable prices.
