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Discover and connect directly with top rated professionals across the island
Authentic coastal sailing club restaurant founded in 1957 at S'Estanyol de Migjorn, offering nearly 70 years of maritime heritage facing Cabrera Island, paellas, and fresh sea catch.
Iconic seaside restaurant established in 1957 atop a rocky promontory in Palma's Coll d'en Rabassa, boasting panoramic bay terraces, unforgettable sunsets, paellas, and fresh catch.
Traditional maritime dining landmark on Porto Petro's waterfront since 1999, boasting 25 years specializing in seafood paellas, lobster rice, wild day-boat fish, and waterside dining.
Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller prawns and panoramic bay views.
Mallorca's most iconic and bustling traditional eating house founded in 1970 in Vilafranca de Bonany celebrating 55 years: snails, garlic rabbit, grilled quails, arròs brut, and roast suckling pig at unbeatable prices.
Iconic restaurant in the marina of Puerto Portals since 1987, famous for its market cuisine, fresh fish and its famous fine apple tart.
Exclusive clubhouse restaurant at acclaimed Club de Golf Alcanada, operated by Casa Gallega with a panoramic terrace overlooking Alcúdia Bay and the iconic lighthouse island.
Fine-dining Italian and Mediterranean restaurant perched high above Cala Major with breathtaking panoramic sea views across Palma Bay and Marivent Palace.
World-famous island restaurant situated on a rocky islet in the sea, reached via a scenic wooden footbridge in Camp de Mar.
Traditional maritime restaurant overlooking the iconic fishing harbor in Cala Figuera (Santanyí) since 1980, serving 45 years of seafood paellas, wild fish, and lamb chops.
Iconic waterfront maritime restaurant in Porto Petro since 1978, boasting nearly 50 years of heritage with a terrace facing traditional fishing boats, black rice, paellas, and fresh catch.
Michelin Guide-starred restaurant with two Repsol Soles in Alcúdia, where chef Maca de Castro champions honest, produce-driven cooking rooted in Balearic gastronomic memory.
Panoramic mountain viewpoint restaurant overlooking Sóller valley and port, serving hearty Mallorcan dishes and freshly squeezed citrus juices.
Historic waterfront seafood restaurant established in 1871 along Port d'Alcúdia's promenade, boasting 150+ years of tradition: shellfish paellas, lobster stews, and sea-facing terrace dining.
Cliffside dining icon overlooking the open sea in Port de Sóller since 1962, celebrated for 60+ years for sunset panoramas, creative Mediterranean cuisine, and cocktails.
Mythic cliffside restaurant at the tip of the Sa Foradada peninsula in Deià: traditional paellas cooked over holm oak wood fires overlooking the open Mediterranean.
Rustic countryside restaurant with garden grounds, swimming pool, and mountain views at the foot of Puig de Galatzó in Es Capdellà, celebrated for paellas and grilled meats.
Premier waterfront seafood restaurant founded in 1956 along Port de Sóller promenade, boasting nearly 70 years of excellence: fresh day-boat wild catch on display, paellas, and Sóller red prawns.
Premier waterfront yacht club restaurant established in 1974 in Cala d'Or (Infinity Restaurant), offering 50+ years of nautical prestige, marina terraces, paellas, and fresh catch.
Two-Michelin-star fine dining restaurant inside Hotel Es Princep in Palma, where chef Fernando Pérez Arellano elevates Mallorcan ingredients with contemporary technique and Mediterranean memory.
Intimate stone restaurant in Pollença's historic center specializing in grilled meats and local garden produce.
Acclaimed waterfront dining at Club Náutico Santa Ponsa overlooking the marina entrance and golden sunsets, specializing in charcoal-grilled steaks, paellas, and Mediterranean fusion.
Iconic restaurant on Port de Pollença's harbor pier since 1972, famous for Balearic lobster stew, fresh daily catch and panoramic bay views.
Italian fine dining trattoria facing the superyachts of Port Adriano, presenting handmade fresh pasta, stone-baked pizzas, and an elite wine cellar.
Premier yacht club in southwest Mallorca: exclusive marina in Port d'Andratx with nearly 500 berths, certified sailing school, and waterfront restaurant.
Historic yacht club and marina founded in 1928 on Palma's charming Portitxol bay, offering moorings, a certified sailing academy, and a seafront restaurant.
Agritourism estate and restaurant in Calvià valley at the foot of Mount Galatzó: natural stone suites, infinity pool, and farm-to-table cuisine.
200-year-old estate with tiered gardens, ancient olive groves, and signature Mediterranean dining.
Noble 18th-century country hotel in Porreres: palm gardens, panoramic swimming pool, fine dining restaurant, and absolute tranquility.
17th-century historic cliffside estate transformed into an Adults-Only boutique hotel overlooking Deià and Sa Foradada sunsets.
Premium tennis and padel club in Costa d'en Blanes with 7 clay courts, glass padel, and restaurant.
Major sports complex in Palma with indoor and outdoor padel courts, full gym, and restaurant.
Major racquet club in Marratxí with 12 padel courts (6 indoor), 9 tennis courts, and clubhouse restaurant.
Sports club in S'Arenal (Llucmajor) featuring red clay tennis courts, padel, and restaurant.
Flagship padel venue in Sa Teulera with 16 glass courts, junior academy, gym, and restaurant.
Masterpiece by John Harris fully restored with 18 holes, 15 lakes, and T-elicious restaurant.
Premier indoor facility with 10 covered climate-controlled courts, pro coaching, and restaurant.
