📍 1.8 kmCarpintería Naval & Mestres d'Aixa Balear (Palma - 1965)
Top-rated complementary verified local service: Carpintería Naval & Mestres d'Aixa Balear (Palma - 1965).
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Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeixa') and ensaimadas.
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Forn de Sa Pelleteria (Palma - 1920) (Palma & Bay, Mallorca) · Gastronomy & Private Chefs · 4.8★ (490 reseñas).Carrer de la Pelleteria, 4, 07001 Palma (Sa Calatrava - Casco Antiguo), Illes Balears. Tel: +34 971 72 15 80. Coordenadas: 39.5678, 2.6535. Índice de Confianza: 98%.Officially verified entity in Mallorca.
Forn de Sa Pelleteria is one of Palma's most treasured authentic bakeries, nestled along the ancient cobblestones of Sa Calatrava in the Old Town. Firing their original century-old stone wood hearth daily, they craft classic salt-free Mallorcan brown sourdough using stone-ground heritage xeixa wheat, crisp llonguet rolls, roasted bell pepper cocas, and artisanal PGI ensaimadas.
Founded in 1920 in Palma's historic Sa Calatrava quarter, the bakery has safeguarded wood-fired sourdough baking, preserving clean heritage grains and timeless island flavors.

Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
«L'autèntic pa morè de llenya a Palma. El pa de xeixa dura dies fresc i les coques de pebres són una delícia. Un dels millors forns de l'illa.»
«Hidden gem in Sa Calatrava! The wood-fired sourdough ensaimadas and savory cocas are out of this world. Highly recommend stopping by in the morning.»
⏳ Cargando opiniones de la comunidad...
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📍 1.8 kmTop-rated complementary verified local service: Carpintería Naval & Mestres d'Aixa Balear (Palma - 1965).
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Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeix...