Restaurante Ca n'Amer (Lloseta - 1968)

Situated at the foothills of the Tramuntana mountains in the artisan village of Lloseta since 1968, Ca n'Amer stands as a culinary benchmark of the Raiguer region masterfully steered by chef Tomeu Torrens. Balancing the deep-seated heritage of Balearic tavern cellars with refined culinary techniques and seasonal ingredients, the kitchen excels with signature dishes: boneless roast shoulder of lamb stuffed with artisan sobrasada and eggplant, tender slow-braised oxtail with duck foie gras, fresh wild sea catch served alongside traditional tumbet, authentic island frito, and an acclaimed weekday lunch menu.