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Discover and connect directly with top rated professionals across the island
Top rated businesses and luxury professionals across Mallorca
Specialized professional tattoo artist in Palma de Mallorca. Expert in Black & Grey realism, fine line, micro-tattoos, blackwork, and complex cover-ups. Private studio sessions and exclusive VIP on-demand service at villas, estates, and yachts across the island.
Top-rated custom tattoo studio in central Palma, specializing in realism, fine line, blackwork, and traditional styles.
Boutique tattoo atelier in Palma specializing in microrealism, botanical fine line, and titanium piercing.
Professional tattoo and piercing studio in Palma specializing in black & grey realism, botanical fine line, color, and cover-ups.
The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.
The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.
Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.
Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.
Iconic restaurant in the marina of Puerto Portals since 1987, famous for its market cuisine, fresh fish and its famous fine apple tart.
Exclusive clubhouse restaurant at acclaimed Club de Golf Alcanada, operated by Casa Gallega with a panoramic terrace overlooking Alcúdia Bay and the iconic lighthouse island.
Fine-dining Italian and Mediterranean restaurant perched high above Cala Major with breathtaking panoramic sea views across Palma Bay and Marivent Palace.
World-famous island restaurant situated on a rocky islet in the sea, reached via a scenic wooden footbridge in Camp de Mar.
Traditional maritime restaurant overlooking the iconic fishing harbor in Cala Figuera (Santanyí) since 1980, serving 45 years of seafood paellas, wild fish, and lamb chops.
Iconic waterfront maritime restaurant in Porto Petro since 1978, boasting nearly 50 years of heritage with a terrace facing traditional fishing boats, black rice, paellas, and fresh catch.
Charming seafood and tapas restaurant carved into a natural sea cavern overlooking Porto Cristo harbor.
Legendary waterfront restaurant perched on the cliffs of Bendinat (Calvià), renowned across Europe for seafood rices, fresh catch and sea views.
Fine dining restaurant nestled inside an 1870 Mallorcan manor on Carrer de Sa Lluna in Sóller, boasting a romantic garden courtyard, handmade artisan pasta, and fresh fish.
Michelin Guide-starred restaurant with two Repsol Soles in Alcúdia, where chef Maca de Castro champions honest, produce-driven cooking rooted in Balearic gastronomic memory.
Luxury Mediterranean and Japanese fusion at Palma's Moll Vell marina, featuring a waterfront terrace facing superyachts and Palma Cathedral.
Historic family restaurant and hotel established in 1931 in Banyalbufar, offering 90+ years of culinary tradition perched on Tramuntana sea cliffs with breathtaking sunset terraces.
1 Michelin-starred restaurant in the historic Convent de la Missió Hotel in Palma, led by British chef Marc Fosh with contemporary Mediterranean cuisine.
Panoramic cliffside restaurant perched above Es Pas de Vallgornera (Cala Pi) since 1990, boasting 35 years with breathtaking Cabrera National Park views and refined Mediterranean cuisine.
Panoramic mountain viewpoint restaurant overlooking Sóller valley and port, serving hearty Mallorcan dishes and freshly squeezed citrus juices.
Historic waterfront seafood restaurant established in 1871 along Port d'Alcúdia's promenade, boasting 150+ years of tradition: shellfish paellas, lobster stews, and sea-facing terrace dining.
Cliffside dining icon overlooking the open sea in Port de Sóller since 1962, celebrated for 60+ years for sunset panoramas, creative Mediterranean cuisine, and cocktails.
Gastronomic benchmark on the Portixol seafront promenade, specializing in seafood rices, fresh local catch and seafood facing the Mediterranean.
Storied waterfront restaurant at Reial Club Nàutic Port de Pollença established in 1961, offering panoramic bay-view terraces, seafood paellas, spiny lobster stews, and fresh catch.
Fine Italian and Mediterranean cuisine on the waterfront of Puerto Portals marina, famous for fresh truffle pasta, seafood and vibrant lounge ambiance.
Legendary waterfront seafood restaurant established in 1968 at the end of Port d'Andratx harbor, boasting 55+ years of dining tradition, fresh local lobster stews, paellas, and wild fish.
Contemporary Mediterranean seafront restaurant along Port de Sóller promenade since 2014, offering front-row bay views, fresh day-boat fish, homemade pastas, and fine steaks.
Panoramic cliffside restaurant in Deià: fresh fish from Sóller harbor, seafood rice dishes, and sunset views over Cala Deià and Tramuntana mountains.
Mythic cliffside restaurant at the tip of the Sa Foradada peninsula in Deià: traditional paellas cooked over holm oak wood fires overlooking the open Mediterranean.
Seafood restaurant along Porto Cristo's natural fjord: fresh fish landed at the harbor, Balearic lobster stew, and creamy seafood rice.
Traditional celler in Sineu's historic centre: authentic Mallorcan wood-fired cuisine, roast suckling pig, frito mallorquín, and dry vegetable soups in a 16th-century wine cellar.
Seafood and rice restaurant on Port d'Alcúdia marina promenade: live lobster tank, Sóller red prawns, and tin-baked paellas facing the yachts.
Legendary seafood restaurant inside a historic fisherman's cottage in Palma's El Portitxol since 1987, famed for authentic boat-style rices, line-caught squid, and fresh market catch.
Rustic countryside restaurant with garden grounds, swimming pool, and mountain views at the foot of Puig de Galatzó in Es Capdellà, celebrated for paellas and grilled meats.
Premier waterfront seafood restaurant founded in 1956 along Port de Sóller promenade, boasting nearly 70 years of excellence: fresh day-boat wild catch on display, paellas, and Sóller red prawns.
Refined dining inside a historic 19th-century Mallorcan country estate in Cala Bona, boasting a tranquil garden terrace, author Mediterranean cuisine, and artisan seafood.
Cult gastrobar in Santa Catalina serving Michelin-grade tapas created by Chef Joel Baeza, trained in the world's top 3-Michelin-star kitchens.
Contemporary Mallorcan cuisine restaurant in Palma's La Llonja quarter: KM0 local product tasting menu with modern techniques, recommended in the Michelin Guide.
Acclaimed 4.8-star bistro in Son Armadams (Palma), offering refined Belgian-Mediterranean cuisine and a legendary Abbey beer cellar.
Premier waterfront yacht club restaurant established in 1974 in Cala d'Or (Infinity Restaurant), offering 50+ years of nautical prestige, marina terraces, paellas, and fresh catch.
Two-Michelin-star fine dining restaurant inside Hotel Es Princep in Palma, where chef Fernando Pérez Arellano elevates Mallorcan ingredients with contemporary technique and Mediterranean memory.
Artisanal Italian pizzeria and trattoria in the heart of Peguera Boulevard, celebrated for slow-fermented dough, crispy focaccia, and authentic Italian gourmet toppings.
Warm traditional restaurant founded in 1995 inside a historic Sencelles village house, famed for crisp roast suckling pig, homemade frito, duck breast, and serene courtyard patio.
Premier seaside dining in Portocolom's historic fish market building, featuring terrace views over the natural bay, day-boat wild catch, and exquisite rices.
Intimate stone restaurant in Pollença's historic center specializing in grilled meats and local garden produce.
Exclusive fine-dining restaurant in a 1546 historic country manor in Santa Eugènia, boasting the tallest vaulted celler in the Balearics, weekly tasting menus, and estate vintages.
Acclaimed waterfront dining at Club Náutico Santa Ponsa overlooking the marina entrance and golden sunsets, specializing in charcoal-grilled steaks, paellas, and Mediterranean fusion.
Iconic restaurant on Port de Pollença's harbor pier since 1972, famous for Balearic lobster stew, fresh daily catch and panoramic bay views.
Exclusive speakeasy bistro inspired by British gentlemen's clubs in Palma: signature cocktails, grilled cuts, and fine tapas.
Michelin Green Star & Repsol Sun awarded restaurant in Port de Pollença by chef David Rivas, showcasing wild, sustainable zero-waste Balearic gastronomy.
Acclaimed dining landmark in Port d'Andratx by Jenny Terler and Domenico Curcio, uniting Mediterranean, Austrian, and Italian culinary craft in a charming garden patio.
Creative author restaurant and global pairing in Santa Catalina by Bernabe Caravotta and Sebastian Perez, featuring world flavors and bespoke cocktails.
Italian fine dining trattoria facing the superyachts of Port Adriano, presenting handmade fresh pasta, stone-baked pizzas, and an elite wine cellar.
