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Discover and connect directly with top rated professionals across the island
Top rated businesses and luxury professionals across Mallorca
Specialized professional tattoo artist in Palma de Mallorca. Expert in Black & Grey realism, fine line, micro-tattoos, blackwork, and complex cover-ups. Private studio sessions and exclusive VIP on-demand service at villas, estates, and yachts across the island.
Top-rated custom tattoo studio in central Palma, specializing in realism, fine line, blackwork, and traditional styles.
Boutique tattoo atelier in Palma specializing in microrealism, botanical fine line, and titanium piercing.
Professional tattoo and piercing studio in Palma specializing in black & grey realism, botanical fine line, color, and cover-ups.
The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.
The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.
Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.
Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.
Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.
Upscale beachfront beach club and restaurant in Platja de Palma: oceanfront Balinese daybeds, Mediterranean fusion dining, signature cocktails, and live DJ sets.
Historic olive estate in Sencelles producing multi-award-winning organic Extra Virgin Olive Oil (DO Oli de Mallorca), cold-extracted from Picual and indigenous Mallorquina olives.
Award-winning pastry boutique in Inca: gourmet ensaimadas filled with custard and apricot, designer celebration cakes, artisan pralines, and traditional pastries.
Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.
Leading marina restaurant in Cala d'Or founded in 1988 by Gérard Deymier, presenting Mediterranean fine dining with French heritage overlooking the harbor yachts.
Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.
Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.
Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.
Romantic waterfront restaurant and floral terrace along En Repic beach in Port de Sóller since 2004, featuring bay sunsets, creative Mediterranean gastronomy, and live music.
Michelin-starred restaurant with two Repsol Soles at Hotel Zoëtry in Llucmajor, where Mallorcan chef Andreu Genestra showcases a cuisine of Mediterranean produce and landscape.
Fine Mallorcan heritage cuisine crafted by Michelin-starred chef Andreu Genestra, set in the 17th-century courtyard of Palau Sa Font in Palma.
Iconic rice specialty restaurant on Palma's seafront promenade famous for seafood paella, lobster soupy rice, and fideuà.
Signature Mediterranean cuisine and avant-garde cocktail lounge in the most exclusive dock of Puerto Portals, with stunning marina views.
Iconic beachfront seafood restaurant directly on the sand of Cala Barques serving fresh local catch and paellas.
Historic family cellar restaurant founded in 1968 in Lloseta, serving 55+ years of refined Mallorcan heritage cuisine: lamb shoulder stuffed with sobrasada, oxtail with foie, and market fish with tumbet.
Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.
Historic cafe restaurant founded in 1960 in central Sóller, serving 60+ years of tradition: wood-fired grill cuisine, traditional Balearic pa amb oli, and prime steaks.
Legendary traditional tavern founded in 1955 in Algaida celebrating 70 years: colossal open almond-wood central fireplace, charcoal meats, rubbed toast with garlic alioli, arròs brut, and roast suckling pig.
Iconic barefoot beachfront chiringuito at Casetes des Capellans in Can Picafort since 2011, famed for seafood paellas made with Sa Pobla rice and sunset beachside cocktails.
Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.
Premier seaside dining venue in Playa de Muro established in 2012, specializing in authentic seafood paellas, fresh day-boat fish, coastal red prawns, and a breezy beachside terrace.
Authentic family-run seaside restaurant next to the historic boat ramps of Port des Canonge in the Tramuntana Mountains, celebrated for seafood paellas, fish stew, and fresh catches.
Legendary traditional Mallorcan dining temple established in 1935 in Sant Joan, famed for its iconic feast menu featuring unlimited arròs brut, crisp roast suckling pig, and ensaimada.
Iconic rustic seafood haven perched directly above the turquoise waters of Cala Deià: wild fresh grilled fish, Balearic shellfish, and panoramic rocky bay views.
Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.
Premier waterfront sailing club restaurant founded in 1968 at Club de Vela Puerto de Andratx, offering panoramic bay views, fresh lobster paellas, grilled octopus, and wild sea catch.
Seaside restaurant established in 1938 at Club Nàutic Cala Gamba in Palma, historic sanctuary of traditional wooden fishing boats, famed for seafood paellas and day-boat catch.
Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.
Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.
Seaside restaurant established in 1970 at Sa Ràpita marina overlooking Cabrera Island and Es Trenc beach, famed for traditional seafood paellas, lobster stews, and day-boat fish.
Storied coastal sailing club restaurant founded in 1934 at CMSAP in Can Pastilla, boasting 90+ years of maritime heritage, open sea-view terraces, and classic Balearic paellas.
Historic yacht club restaurant established in 1952 at S'Arenal marina, offering 70+ years of sailing heritage on Palma Bay, waterfront terraces, paellas, and fresh catch.
Coastal yacht club restaurant established in 1967 at Cala Ratjada harbor (La Cantina), offering front-row fishing harbor terraces, made-to-order paellas, and fresh eastern coast catch.
Coastal yacht club restaurant founded in 1970 at Club Nàutic Can Picafort, featuring open bay terraces, signature lobster paellas, and fresh Balearic sea fish.
Traditional maritime club restaurant founded in 1966 at Club Nàutic Colònia de Sant Pere (Artà), offering nearly 60 years of dining heritage facing Alcúdia bay, paellas, and fresh catch.
Traditional maritime club restaurant established in 1964 at Club Nàutic Portocolom, offering 60 years of seaside heritage overlooking Mallorca's largest natural harbor, paellas, and fresh catch.
Authentic coastal sailing club restaurant founded in 1957 at S'Estanyol de Migjorn, offering nearly 70 years of maritime heritage facing Cabrera Island, paellas, and fresh sea catch.
Spectacular Asian-Mediterranean restaurant, sushi bar and robata grill with pool terrace facing superyachts in Philippe Starck-designed Port Adriano.
Pioneering surf-inspired global street food in Santa Catalina, featuring Peruvian ceviches, Thai curries and Pacific flavours.
Exquisite fine dining by candlelight in a 16th-century olive press at Belmond La Residencia in Deià.
Iconic seaside restaurant established in 1957 atop a rocky promontory in Palma's Coll d'en Rabassa, boasting panoramic bay terraces, unforgettable sunsets, paellas, and fresh catch.
Signature fusion of Mexican, Asian and Mediterranean cuisine ('Fine Dining Innobar') created by Chef Emilio Castrejón in Palma's historic old town.
Traditional maritime dining landmark on Porto Petro's waterfront since 1999, boasting 25 years specializing in seafood paellas, lobster rice, wild day-boat fish, and waterside dining.
Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller prawns and panoramic bay views.
Mallorca's most iconic and bustling traditional eating house founded in 1970 in Vilafranca de Bonany celebrating 55 years: snails, garlic rabbit, grilled quails, arròs brut, and roast suckling pig at unbeatable prices.
One Michelin-Starred restaurant at The St. Regis Mardavall: avant-garde Mediterranean tasting menus by chef Miguel Navarro overlooking stately gardens and the sea.
Traditional waterfront seafood restaurant in Port de Sóller since 1984, boasting 40+ years specializing in seafood paellas, sweet Sóller red prawns, and fresh fish stews.
