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Discover and connect directly with top rated professionals across the island
Top rated businesses and luxury professionals across Mallorca
Specialized professional tattoo artist in Palma de Mallorca. Expert in Black & Grey realism, fine line, micro-tattoos, blackwork, and complex cover-ups. Private studio sessions and exclusive VIP on-demand service at villas, estates, and yachts across the island.
Top-rated custom tattoo studio in central Palma, specializing in realism, fine line, blackwork, and traditional styles.
Boutique tattoo atelier in Palma specializing in microrealism, botanical fine line, and titanium piercing.
Professional tattoo and piercing studio in Palma specializing in black & grey realism, botanical fine line, color, and cover-ups.
The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.
The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.
Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.
Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.
Traditional rustic celler in Petra (birthplace of Junipero Serra), serving authentic Balearic comfort food in clay pots, hearty vegetable sopes, and oven-roast suckling pig.
Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.
Historic heritage celler established in 1956 in Palma's Old Town, serving 70 years of authentic Balearic home cooking: frito mallorquín, hearty vegetable soups, and classic daily lunch menus.
Authentic Mallorcan celler in Inca with 300-year-old oak vats, serving slow-cooked stews, dry rice dishes, and grilled meats.
Historic tavern and inn established in 1930 in Muro, serving 95 years of authentic Mallorcan home cooking: crisp roast suckling pig, paellas, island frito, and almond desserts.
Historic family cellar restaurant established in 1970 next to Lloseta's church, serving 50+ years of authentic Mallorcan comfort food: island frito, roast suckling pig, and lamb shoulder.
Historic traditional cellar founded in 1958 in central Palma, famous for roasted suckling pig, frito mallorquín, and towering wine casks.
Historic family-run cellar restaurant established in 1962 on Santa Maria del Camí's Hostals Square, serving 60+ years of Mallorcan comfort food, roast suckling pig, and famous homemade desserts.
Authentic traditional wine cellar in Inca established in 1930 with historic giant casks and heritage Mallorcan home cooking.
Authentic traditional celler restaurant in Mallorca's wine capital of Binissalem, serving classic island recipes: roast suckling pig, frito mallorquín, arròs brut, and DO Binissalem wines.
Emblematic celler inside a historic Muro manor house serving traditional Mallorcan spoon dishes: braised snails with aioli, arròs brut, and frito.
Historic cellar restaurant established in 1933 in the heart of Sineu, boasting 90+ years of tradition under stone vaults: legendary frito mallorquín, roast lamb shoulder, and classic tumbet.
1 Michelin Star & 2 Repsol Suns restaurant in Sa Calatrava, led by chef Santi Taura.
Iconic seaside paella institution right on the beach at Ciutat Jardí in Palma, famous for seafood rice, fideuà, and fresh catch served directly over the breaking waves.
Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.
Soley Guía Repsol-awarded restaurant set in a tranquil pine forest between Felanitx and Portocolom, renowned for octopus and scallop paella, chateaubriand, and garden dining.
Legendary mountain restaurant founded in 1970 in the lush forests of Escorca near Lluc Monastery, famous for its natural spring-fed pool, roast kid goat, and wild game.
Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.
Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Artisan farmhouse cheese dairy in Campos crafting traditional raw-milk cheeses from native Mallorcan red sheep and goats, cellar-aged in extra virgin olive oil and herbs.
Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.
Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.
Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.
Artisan bakery in Sóller's historic center: stone-baked brown bread (pa moreno), lamb panades, vegetable cocarrois, and sourdough ensaimadas.
Iconic restaurant set in a 19th-century bakery in La Lonja, specializing in creative Mediterranean cuisine and signature cocktails.
Centennial Art Nouveau modernist bakery in Palma's Plaza Weyler (1916), famed for its iconic dragon facade, traditional ensaimadas, and artisan savoury Balearic pastries.
Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.
Centennial traditional bakery in Llubí since 1935, celebrated across Mallorca for their crispy caramelised 'cremadillos' puff pastries, apricot ensaimadas, and artisan meat pies.
Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.
Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeixa') and ensaimadas.
Centenary artisan bakery established in 1871 in Inca, winner of the 'World's Best Ensaimada' title, renowned for handcrafted flaky pastries, doblegats, and island pies.
Centenary artisan bakery in Palma operating since 1910: world reference for authentic PGI Ensaimada de Mallorca, cremallillos, panades, and rubiols pastries.
Artisanal ice cream factory in Sóller famous for fresh citrus sorbets made with oranges and lemons from local valley orchards.
Authentic Neapolitan pizzeria in Palma's lively Santa Catalina district, featuring 72-hour slow-fermented sourdough, wood-fired ovens, and fresh homemade pasta.
Iconic wine bistro and tapas institution in Palma's old town: artisan tapas, bellota acorn-fed Iberian ham, and a benchmark wine cellar.
Traditional steakhouse in Peguera renowned for charcoal-grilled steaks, aged premium cuts and inclusive fresh salad bar.
Cult classic vermouth bar and traditional tavern in Palma's historic old town, revered for top-tier canned seafood delicacies, handmade gildas, classic tapas, and buzzing atmosphere.
Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.
Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.
MICHELIN Guide-recommended fine dining inside a historic Santanyí townhouse, presenting creative Mediterranean cuisine, a lemon-tree courtyard, and estate wines.
Gastronomic institution founded in 1976 by S'Albufera Nature Park, cathedral of authentic Mallorcan wetland cooking, fresh eels, day-boat fish, and rich paellas.
Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.
Inca's historic indoor market (1930), the culinary pantry of Raiguer featuring local meats, seasonal farm harvest, and authentic brunch bars.
Palma's central food market featuring over 100 stalls, fresh Mediterranean seafood, artisan cured meats, and bustling tapas bars.
Palma's most vibrant working-class food market (1943), hosting direct local farmer stalls on Tue, Thu, and Sat with fresh produce.
Palma's oldest operating market (1905) in trendy Santa Catalina, famous for bustling tapas bars, Majorcan 'variats', and day-boat seafood.
Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at Inca Market.
